Masala Chai Brownies
Sugar, spice, and everything nice! Masala Chai Brownies are today’s tasty treat, perfect for a fall afternoon cup of tea. Not only do they pack a punch flavor wise, they are dairy and egg free as well making these a great treat for anyone with allergies.
Masala Chai Brownies
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
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2 tablespoons unsweetened cocoa powder
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⅓ cup unsweetened shredded coconut
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1 cup all-purpose flour
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1 cup white sugar or brown sugar if you prefer the added molasses flavor
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¼ cup unsweetened cocoa powder
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½ teaspoon baking powder
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½ teaspoon salt
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½ cup very strongly brewed Reena’s Chai
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½ cup canola oil
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½ teaspoon vanilla extract
Directions:
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Preheat the oven to 350*F. Spray an 8 by 8 inch baking pan with baking spray, and dust lightly with the 2 tablespoons of cocoa powder.
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Place the coconut in a blender or food processor and pulse to a mince, set aside.
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Whisk together the flour, sugar, ¼ cup cacao powder, baking powder, and salt.
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Stir in the brewed chai, canola oil, and vanilla extract until all the ingredients are moistened.
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Gently fold in the coconut.
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Spread the batter into the prepared pan.
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Place in the oven and bake until the top is no longer shiny, about 20 minutes.
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Allow to cool for 1 hour before cutting.
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Optional, drizzle with white chocolate.
Try Today’s Tea!
Try today’s highlighted tea, our signature Reena’s Chai.
Bring the exotic tastes of the Far East to your home with this authentic, Indian-style loose tea. Its rich black tea leaves are infused with strong flavors of cardamom, cinnamon, vanilla and ginger to give you a spicy treat to brighten your days.
