Behind the Bar with Chado: Jameson Irish Breakfast Tea Hot Toddy
Celebrate St. Patrick’s Day with a cozy twist! Join Siobhán as she crafts a delicious Hot Toddy using Chado’s Irish Breakfast Tea. This warm, soothing drink is perfect for toasting the holiday. Cheers!
Watch now and try it yourself! Don’t forget to like, comment, and subscribe.
Ingredients:
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1 1/2 ounces Jameson Irish Whiskey
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1 teaspoon Irish Breakfast Tea
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4 ounces hot water
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1 teaspoon honey
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1/2 ounce fresh lemon juice
Directions:
- Steep your Irish Breakfast tea in the Jameson Whiskey for 30 minutes, then strain.
- Add the tea infused Jameson, honey, lemon slice and fresh lemon juice to a glass.
- Pour hot water over the top, stir.
- Serve and enjoy! Or as the Irish would say, Sláinte (slawn-CHA) meaning “Health!” their equivalent to our American “cheers!”.
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