Royal Chrysanthemum
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Chrysanthemum has been traditionally used as medicine in China for centuries. The flower of this herb is typically used in various teas and herbal formulas to treat a variety of ailments. The Chinese name for Royal Chrysanthemum is Yù júhuā.
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Flavors
Delicate , Mild , Soft
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Steeping Instructions
- Heat water to 212F (100C)
- Steep for 5 - 7 minutes
- Enjoy your tea
