In the Kitchen with Chado: Cookie Butter Chai Latte
Biscoff, Cookie Butter, Speculoos, whatever you may call it, is the perfect Fall or Thanksgiving flavor. Today Bianca and Siobhán have made a Chai tea latte ideal for this time of year containing the festively spiced dessert spread. If you want to try this simple latte for yourself, check out the recipe below and make sure to grab a bag of Reena's Chai today!
Cookie Butter Chai Latte:
Ingredients:
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Milk of Choice
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Reena’s Chai
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Cookie Butter
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Vanilla, optional
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Cinnamon stick, garnish
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Ice
Directions:
- On a burner bring milk to a boil, add in chai and cookie butter.
- Allow to steep and stir to combine the cookie butter. As an optional step you can add a drop of vanilla if you’d like.
- Add ice if making this an iced latte to a glass.
- Top with latte and garnish with a cinnamon stick.
